spiced wok

Crispy pani puri filled with spicy, flavourful ragda, tangy chutneys, and refreshing mint water for a delicious burst of flavours in every bite!

Golden crispy pastry layered with creamy cheese, soaked in fragrant syrup, and finished with pistachios for an irresistible Middle Eastern treat.

Creamy slow-cooked rice pudding infused with almonds and cardamom, finished with crunchy nuts for a rich and indulgent Indian dessert.

Warm, flaky pastry soaked in creamy sweet milk, topped with nuts and coconut, and baked to golden perfection

Creamy, slow-reduced rabdi infused with luscious mango and cardamom, finished with crunchy nuts for a rich and refreshing Indian dessert.

Comforting khichdi served with rich, spicy and tangy kheema, packed with aromatic spices and authentic homestyle flavor.

Tender, juicy chicken served over fragrant basmati rice cooked with traditional Arabian spices, tomatoes, and aromatic herbs. Rich, savory, and beautifully spiced, this classic Saudi-inspired dish delivers a delicious balance of warmth, smokiness, and authentic Middle Eastern flavor.

Succulent slow-cooked chicken served with aromatic, smoky mandi rice, delicately spiced for an authentic Arabian feast.

Succulent slow-cooked mutton served with aromatic, smoky mandi rice, delicately spiced for an authentic Arabian feast.

chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.

Made with juicy grilled chicken in a smooth, creamy butter infused tomato sauce.

Red chicken curry is a savoury dish made by slowly cooking chicken pieces in a rich, spiced curry.

chicken marinated and cooked with pickle spices. The dish stands out for its spicy, tangy and earthy pickle-like flavors. My new updated recipe will give you the best Achari Chicken that’s full-flavored and super delicious.

"An aromatic and deeply flavorful Indian classic featuring tender, spiced mutton pieces layered with fluffy, saffron-infused Basmati rice, topped with crispy caramelized onions and fresh mint."

“Tender mutton slow-cooked in a fragrant Hyderabadi spiced broth, infused with aromatic herbs and traditional spices.”

"An aromatic and deeply flavorful Indian classic featuring tender, spiced chicken thighs layered with fluffy, saffron-infused Basmati rice, topped with crispy caramelized onions and fresh mint."